The jointer is one of the most dangerous machines in the wood shop.
Some of the nastiest woodworking accidents result from careless or improper use of the jointer. A cutterhead rotating at 5,000 RPM looks seductively harmless; with its knives blurred into invisibility, all you see is a shimmering steel cylinder. Yet jointers regularly gobble up fingers, thumbs and sometimes hands. Surgical restoration is almost impossible—repairing tissue lost to a jointer is like trying to remake an original board from a pile of shavings.
Such a nightmare can be avoided by being careful every time you use the jointer.
This comprehensive safety guide covers everything you need to know to operate a jointer safely:
Follow these rules every time you use the jointer—no exceptions.
Before switching the machine on, make certain that the knives are firmly tightened in place. A loose knife can grab the work or come flying out of the cutterhead at high speed. Never use a jointer unless the cutterhead guard is in place.
Even with the guard in place, large chips can be hurled from the machine with enough force to injure eyes. So always wear your safety goggles when jointing stock.
Some jointers are equipped with a rabbeting table, and you must remove the guard to use this feature. But a jointer is not the best machine for rabbeting. It's better to use your table saw or spindle shaper or router. They do this job more safely and more efficiently.
Though most jointers will cut as deeply as ¼ in. or more, you shouldn't take a cut any deeper than ⅛ in. in a single pass. You risk injury from kickback when taking too deep a cut, and you put unnecessary strain on the motor.
When jointing the edge of a board, keep your fingers well away from the table surface. When face-jointing stock, even thick stock, always use a push-block.
Stock shorter than 12 in. should not be machine-jointed, so if your finished pieces will be less than a foot long, joint the longer board before you cut it up.
For jointing stock thinner than ½ in., you should make a massive push-block. The block should be as wide and as long as the stock being jointed, and 4 in. to 6 in. thick. This provides safe control over thin material that would otherwise be dangerous to handle.
Used over a long time for repetitive operations, the jointer's incessant drone can lull the operator into inattention. In such a semiconscious state, an accident is liable to happen. So be especially vigilant when your work is boring and perfunctory.
Posture and stance are also important. Learn to feed stock across the tables without overreaching and losing your balance. Adopt a posture that will allow you to exert consistent downward and horizontal pressure on the stock. This not only contributes to safety, but also affects the results of your work.
When feeding, allow the machine to cut at its own pace. Don't force work into the cutterhead, or try to hurry the board across the tables. A slow to moderate feed rate is best, though pausing or creeping along during a cut can score the surface of the wood and overheat the knives.
The knives should be kept sharp, and should all be maintained at the exact height. You can touch up the edges periodically with the judicious use of a slipstone, but when knives are nicked or dulled beyond reason, you should have them reground.
Instruct the person doing this to remove the same amount of steel from each knife. Improperly ground knives will put the cutterhead out of balance, which causes vibration and can lead to an accident, and will definitely bring about premature bearing failure.
When sharpening, maintain the original bevel angle. If you try to hone or grind a secondary bevel on the edges, the result will be increased noise and vibration, and decreased cutting efficiency.
Constant alertness, common sense and a knowledge of cutterhead dynamics are the best safeguards against accidental injury. Used properly, a machine jointer makes a woodworker's task immeasurably lighter and introduces a high degree of precision into the work.
Essential information at a glance for safe jointer operation.
| Equipment | Required | Purpose |
|---|---|---|
| Safety Goggles | ✓ Always | Protect eyes from flying chips |
| Push Block | ✓ Face jointing | Keep hands away from cutterhead |
| Massive Push Block | ✓ Thin stock (<½") | Control thin material safely |
| Cutterhead Guard | ✓ Always | Prevent contact with knives |
| Hearing Protection | Recommended | Reduce noise exposure |
| Parameter | Specification |
|---|---|
| Maximum Cut Depth | ⅛ inch per pass |
| Minimum Stock Length | 12 inches |
| Thin Stock Threshold | < ½ inch (requires special push block) |
| Cutterhead Speed | ~5,000 RPM (typical) |
| Feed Rate | Slow to moderate (don't force) |
| Knife Height Tolerance | All knives at exact same height |
| Hazard | Risk | Prevention |
|---|---|---|
| Loose Knives | Knife can fly out at high speed or grab workpiece | Always inspect knife tightness before starting machine |
| Missing Guard | Direct contact with spinning cutterhead | Never operate without guard in place (except for approved operations) |
| Deep Cuts (>⅛") | Kickback and loss of control | Take multiple shallow passes instead of one deep cut |
| Short Stock (<12") | Hands too close to cutterhead | Joint longer boards before cutting to final length |
| Thin Stock (<½") | Difficult to control, hands near cutterhead | Use massive push block (4-6" thick, full size of stock) |
| Operator Inattention | Loss of focus leads to accidents | Stay alert, especially during repetitive operations |
| Poor Stance | Loss of balance, inconsistent pressure | Maintain proper posture without overreaching |
| Forcing Feed | Loss of control, poor cut quality | Let machine cut at its own pace with moderate feed rate |
| Dull or Uneven Knives | Poor cuts, increased vibration, potential accidents | Keep knives sharp and at exact same height |
| Imbalanced Cutterhead | Vibration, bearing failure, potential accidents | Remove equal amounts of steel when regrinding knives |
| DO | |
|---|---|
| ✓ | Inspect knives and guard before each use |
| ✓ | Wear safety goggles at all times |
| ✓ | Use push blocks for face jointing |
| ✓ | Keep fingers away from table surface |
| ✓ | Take shallow cuts (⅛" maximum) |
| ✓ | Maintain proper stance and balance |
| ✓ | Feed at slow to moderate pace |
| ✓ | Stay alert and focused |
| ✓ | Keep knives sharp and even |
| DON'T | |
|---|---|
| ✗ | Never operate without cutterhead guard |
| ✗ | Never joint stock shorter than 12 inches |
| ✗ | Never take cuts deeper than ⅛ inch |
| ✗ | Never force stock into cutterhead |
| ✗ | Never pause during a cut (causes scoring) |
| ✗ | Never overreach or lose balance |
| ✗ | Never use for rabbeting (use table saw/router) |
| ✗ | Never operate when tired or distracted |
| ✗ | Never grind secondary bevels on knives |
| Frequency | Task | Details |
|---|---|---|
| Before Each Use | Visual Inspection | Check that all knives are firmly tightened and guard is in place |
| Periodically | Touch-Up Sharpening | Use slipstone judiciously to maintain edge between regrinds |
| As Needed | Professional Regrinding | When knives are nicked or dulled beyond touch-up capability |
| During Regrinding | Equal Steel Removal | Remove same amount from each knife to maintain balance |
| During Regrinding | Maintain Original Bevel | Keep original bevel angle—no secondary bevels |
| After Regrinding | Height Verification | Ensure all knives are at exact same height |
Surgical restoration is almost impossible—repairing tissue lost to a jointer is like trying to remake an original board from a pile of shavings.
Constant alertness, common sense, and a knowledge of cutterhead dynamics are the best safeguards against accidental injury. Never become complacent around this machine.
Get proper training before using the jointer at Kalamazoo Makerspace.
All members must complete jointer safety training and demonstrate competency before independent use. Our training covers:
To schedule jointer training at Kalamazoo Makerspace:
Learn about general wood shop safety practices and other machine-specific guidelines.
View All GuidesEssential safety information for operating the table saw safely and effectively.
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